18 دیدگاه دربارهٔ «کشتار صنعتی مرغ»

  1. Just remind you that two matters are for Halal meat; The animal must be one of Halal Meat animals,  The meat of the animal must be clean from BLOOD or in other hand, the meat must be BLOOD_LESS.The first one is clear by many books and we know which animals are Halal, and the rest are NOT Halal.The second one can be identified by the animal's HART; If the animal's HART is empty from BLOOD then that Halal animal's meat is eatable, BUT if the animal's hart has BLOOD in it then the animal's meat is NOT Halal at all, it doesn't matter the kind of  Animal. As a result if these chickens have HART without Blood then they are Halal, otherwise, if their HART have BLOOD they are not Halal." IT DOES NOT MATTER IF YOU KILL IT WITH MACHIN OR HAND!!!" the only matter is BLOOD.Are your chicken's hart clean of blood ?

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